TO SHARE
TRUFFLE FRIES 2200
Parmigiano Reggiano
FALAFEL 1900
Tzatziki
PRAWNS & CALAMARI 2100
Garlic butter & parsley
GRILLED OCTOPUS SKEWERS 2100
Smoked paprika & oregano, garlic butter
ITALIAN ANCHOVY 2000
Avocado tartare, sun-dried tomatoes on baguette toast
CRISPY CHICKEN TENDERS 2500
Sriracha
MINI TRUFFLE CROQUE-MONSIEUR 2500
Ham, béchamel sauce & emmental
HAM CROQUETAS 2700
Iberian ham, béchamel sauce & emmental
POKE BOWLS
VEGGIE BOWL 2900
Falafel, sushi rice, avocado, cucumber, carrot, cabbage,
seeds & sesame dressing
PRAWN BOWL 3000
Lime marinated prawns, sushi rice, mango, cucumber,
cabbage & passion fruit dressing
TUNA BOWL 3200
Marinated tuna, avocado, vermicelli,
cherry tomatoes, cabbage & sesame dressing
CHICKEN BOWL 3100
Grilled chicken, avocado, vermicelli, cherry tomatoes,
cucumber, cashew nuts & sriracha mayo
BURGERS
VEGETARIAN 2200
Potato cake, herb cream, grilled vegetables, tomato confit
CRISPY & CHIC 2900
Crispy chicken, spicy mayonnaise, tomato, cheese, lettuce
CLASSIC 5900
Australian beef, house sauce, onion, tomato, cheese, lettuce
SPICY BACON 6300
Australian beef, spicy sauce, bacon, tomato, onion, cheese, lettuce
KIDS
RIGATONI RUMMO AL POMODORO 2100
Basil, Parmigiano
CHICKEN BURGER 2100
Crispy chicken, mayonnaise, tomato, cheese, lettuce, fries
BEEF CHEESE BURGER 3100
Australian beef, house sauce, onion, tomato, cheese, lettuce, fries
STARTERS
ROASTED TOMATO GAZPACHO 1800
fresh vegetable & pineapple minestrone, basil oil
CRISPY TOMATO TART 3400
Creamy burrata (75 g), basil & acacia honey
CHILLED LEEK, COCONUT & LIME 2000
Fresh coconut, lime, crispy curry leaves & toasted cashews
TUNA TATAKI 3100
Sesame crust, lime & coriander, soy dressing
TUNA TARTARE 3100
Sun-dried tomatoes, coriander, avocado guacamole
CRAB RAVIOLI 3900
Leek fondue, crab bisque
ESCARGOTS DE BOURGOGNE (6) 2800
Garlic butter & parsley
BEEF CARPACCIO 4900
Australian beef, Parmigiano Reggiano, pesto, salad
MAIN COURSES
SOFT HOMEMADE GNOCCHI 2600
Wild mushrooms, Parmigiano Reggiano & truffle cream
RIGATONI RUMMO AL POMODORO & BURRATA 4200
Basil, virgin olive oil Gluten-free pasta available
SEAFOOD LINGUINE 4200
Prawns & calamari, shellfish juice Gluten-free pasta available
GRILLED CALAMARI 4100
Lemon confit, garlic & smoked paprika, grilled vegetables
SEARED OCTOPUS 4200
Grilled lime, oregano, carrot & cumin purée, olive oil
SEARED TUNA STEAK 4400
Grilled polenta, spicy tomato jam, crispy fried leeks
GIANT FRESHWATER PRAWN 6500
beurre blanc & grilled Mediterranean vegetables
SEA BASS LOIN 7600
Red pepper coulis, Mediterranean vegetables, lemon olive oil
LIME CHICKEN SKEWERS 3900
Mashed potatoes or French fries, cucumber yogurt
LINGUINE CARBONARA 3900
Bacon, egg yolk & Parmigiano Reggiano Gluten-free pasta available
SLOW-COOKED AUSTRALIAN LAMB SHANK 7300
Ras El Hanout spices, creamy mashed potato
AUSTRALIAN BEEF TENDERLOIN (200 g) 9800
Crispy potato cake, smoked eggplant caviar
Choice of sauce: black pepper or red wine
DESSERTS
AFFOGATO 1000
Vanilla ice cream, espresso
​
VANILLA CRÈME BRÛLÉE 2000
MANGO PANNA COTTA 2000
LEMON TART, ITALIAN MERINGUE 2000
PAVLOVA, EXOTIC FRUITS 2000
DARK CHOCOLATE MOUSSE 2400
All prices are in Sri Lankan Rupees (LKR)
and are subject to a 10% service charge.