Eat, drink & dance
SERVING THE FINEST QUALITY
Born on the 13th September 1964 into a family of wine-growers at Agde in the south of France’s Hérault region, the twins Jacques & Laurent Pourcel have, in a few shot years, become among France’s strongest ambassadors for French gastronomy.
In 1988, together with their close friend Olivier Château, they opened Le Jardin Des Sens in Montpellier, which will rapidly became one of the region’s gastronomical references. There, in 1998, they obtained their fabled 3rd star in the Guide Michelin, confirming them as one of the truly great restaurants in the world.
Their cuisine resembles them; Simple, modern and above all, creative. Two words come back constantly ‘Simplicity’ and ‘Product’. Their philosophy ‘no good cuisine without good products’. That is why they canvas the land, always looking for the right farmers and growers, fishermen and breeders, to discover, prepare and serve only the finest produce.
Jacques & Laurent Pourcel have entrusted Café Français’ kitchen to a Chef with a lot of character and innovation, a pure ‘Pourcel product’ who started AT CAFÉ FRANÇAIS in 2016.
In Colombo, THE CheF executes the flavors from france's southern region with talent and dedication. it includes a unique combination of flavors and quality with impeccably sourced produce from around the world.
A fine meal needs wines of significance to accompany it.
Café Français offers a portfolio featuring over 50 unique French wines and Champagne, meticulously selected by Jean-Charles Toussaint.
Café Français is also about an exciting nightlife, with a lounge bar where our mixologists offer a cocktail menu featuring the classics to the revisited as well as unique creations. The Lounge Bar offers a wide selection of Tapas from 5pm for an early evening of Jazz among friends.
From 10pm onwards, the DJ pumps out a cutting edge mix of Deep House & Nu Disco.
48, park Street - Colombo 02 - Sri Lanka
t. +94 114 502 602
Open from Tuesday to Sunday / 10am - 1am
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